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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups dried chickpeas
- 1 pinch baking soda
- 1/4 cup extra-virgin olive oil (plus extra to drizzle)
- 1 leek (large, washed well and thinly sliced)
- 4 cloves garlic (finely chopped)
- 2 tsp. ground coriander
- sea salt
- ground black pepper
- gluten-free soy sauce (or white miso paste, to taste, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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