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Chickpea Almond Cake (gluten-free & vegan)
NIRVANA CAKERY15Ingredients
35Minutes
35Calories
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Ingredients
US|METRIC
72 SERVINGS
- crust (Almond)
- 100 grams almonds (3/4 cup)
- 6 medjool dates (pitted)
- 1 Tbsp. coconut oil
- 1 pinch sea salt
- chickpea (layer:)
- 400 grams chickpeas (1½ cups)
- 2 Tbsp. tahini
- 2 Tbsp. maple syrup
- 1 Tbsp. coconut oil
- 1 tsp. cinnamon
- 1 pinch sea salt
- 1/2 lemon zest (& juice)
- 1 tsp. vanilla
- 2 Tbsp. almond milk
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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