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Victoria Braund: "I LOVE this recipe. It is my go to recipe and I’v…" Read More
11Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen vegetables (or your choice of fresh, I used peas & carrots)
- 2 cups vegetable broth
- 1 cup water
- 1/2 cup flour
- salt
- pepper
- 1 cup flour
- 2 Tbsp. margarine (cold, or vegetable shortening)
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup soy milk
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat1g |
| Cholesterol |
| Sodium960mg40% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Victoria Braund 2 years ago
I LOVE this recipe. It is my go to recipe and I’ve made it many many times. Always comes out perfect too!