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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3 mushrooms (medium sized, sliced)
- 2 Tbsp. butter
- 1 onion (peeled and finely chopped)
- 1 stick celery (sliced)
- 2 Tbsp. all purpose flour
- 1/3 cup milk
- 1 cup basmati (and wild rice blend, or long grain and wild rice blend)
- 1/2 cup white wine
- 4 cups chicken stock (water plus a couple of stock cubes is fine)
- 1 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 lemon
- 1/3 cup heavy cream
- 1/2 shredded Gruyere cheese (packed cup)
- 2 cups chicken (leftover cooked, shredded)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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