Chicken, Vermicelli and Lemongrass Soup Recipe | Yummly

Chicken, Vermicelli And Lemongrass Soup

GOURMET TRAVELLER
12Ingredients
40Minutes
490Calories
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Ingredients

US|METRIC
  • 250 grams vermicelli
  • 750 milliliters chicken stock
  • 3 lemongrass stalks (chopped)
  • 30 grams ginger (thinly sliced)
  • 30 grams galangal (thinly sliced)
  • 2 chicken breast fillets (200gm each, thickly sliced)
  • 12 cherry tomatoes (halved)
  • 2 spring onions (sliced)
  • 4 chillies (birdseye, seeds optional, sliced, or to taste)
  • 60 milliliters fish sauce (or to taste)
  • 3 limes (plus extra lime wedges, to serve)
  • coriander (to serve)
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    NutritionView More

    490Calories
    Sodium74% DV1770mg
    Fat8% DV5g
    Protein59% DV30g
    Carbs29% DV86g
    Fiber20% DV5g
    Calories490Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium1770mg74%
    Potassium1370mg39%
    Protein30g59%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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