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10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. peanut oil
- 1 yellow onion (large, halved and thinly sliced)
- 1 cup carrots (julienned)
- 4 green onions (sliced, divided)
- 1/2 head napa cabbage (thinly sliced)
- 8 oz. rice noodles (thin, cooked per package directions)
- 1/2 cup cooked chicken (diced or shredded)
- 1/4 cup low sodium soy sauce
- 2 tsp. sesame oil
- Sriracha sauce (or kimchee, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kendra R. 6 years ago
This is one of our favorite recipes. We sometimes eat it 2-3 times a month. It's one of our go to's wheb we want to have noodles. I make it when we have company too and they all enjoy it. We always double the carrots and cabbage.