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Iretta Rivera-Santana: "I made a tomato, spinach creamy pasta (with basil…" Read More
13Ingredients
┅Seconds
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 onion (medium, diced)
- 2 cups cooked chicken (cut into bite sized pieces)
- 2 1/2 cups chicken broth
- 14.5 oz. fire roasted tomatoes (with garlic)
- 8 oz. penne pasta
- 1/2 cup half and half
- 4 cups baby spinach
- 2 Tbsp. fresh basil (chopped)
- Parmesan cheese (for topping)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium1000mg29% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Iretta Rivera-Santana 5 years ago
I made a tomato, spinach creamy pasta (with basil, oregano, jalapenos, also red, yellow, and green peppers, grape tomatoes, and green onions ) topped with provolone cheese with a side of grilled chicken sauteed in mango tangy sauce I made.....