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Chicken, Tofu and Shiitake Lettuce Cups
VIET WORLD KITCHEN13Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. firm tofu (super-, diced)
- 1/2 tsp. dark soy sauce
- 2 tsp. soy sauce (light, regular)
- 4 oz. chicken thigh (ground or hand-chopped)
- 1/4 tsp. white pepper
- 1 1/2 tsp. oyster sauce
- 2 Tbsp. Shaoxing rice wine (or dry sherry)
- 3 Tbsp. pine nuts
- 2 Tbsp. canola oil
- 2 green onions (slender, chopped, white separated from green parts)
- 2 dried shiitake mushroom (large, rehydrated, stemmed and chopped, 1/3 cup)
- 1 jalapeno chile (seeded and finely diced)
- 10 lettuce leaves (iceberg, trimmed and cut into 12 to 16 “cups”)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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