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Chicken, Spinach and Artichoke Ramen Bake
TABLESPOON10Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. ramen noodle soup mix (3 oz each chicken-flavor, broken into 1-inch pieces)
- 1 cup rotisserie chicken (shredded deli)
- 4 oz. cream cheese (diced)
- 1 cup baby spinach
- 1 jar Progresso Artichoke Hearts (drained, coarsely chopped)
- 2 cups unsalted chicken stock (Progresso™, from 32-oz carton)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. butter (melted)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1370mg57% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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