Chicken, Roasted Red Pepper and Green Bean Salad Recipe | Yummly

Chicken, Roasted Red Pepper and Green Bean Salad

WILLIAMS-SONOMA
17Ingredients
90Minutes
310Calories

Ingredients

US|METRIC
  • 2 red bell peppers (large, about 1 lb. total)
  • 1 teaspoon olive oil
  • kosher salt
  • freshly ground pepper
  • 1/2 pound green beans (such as Blue Lake, trimmed)
  • ice water
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons sherry vinegar
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • freshly ground pepper (to taste)
  • 1 teaspoon olive oil
  • 3/4 pound skinless boneless chicken breasts (cut lengthwise into strips 1 inch wide)
  • 10 ounces salad greens (mixed baby, about 8 cups loosely packed)
  • 1/2 cup red onion (thinly sliced)
  • 2 celery stalks (cut on the diagonal into 1/4-inch slices)
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    NutritionView More

    310Calories
    Sodium26% DV630mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium630mg26%
    Potassium820mg23%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A150%
    Vitamin C170%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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