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Chicken, Roasted Red Pepper and Green Bean Salad
WILLIAMS-SONOMA17Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (large, about 1 lb. total)
- 1 tsp. olive oil
- kosher salt
- freshly ground pepper
- 1/2 lb. green beans (such as Blue Lake, trimmed)
- ice water
- 1/4 cup extra virgin olive oil
- 3 Tbsp. sherry vinegar
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. minced garlic
- 1/2 tsp. kosher salt
- freshly ground pepper (to taste)
- 1 tsp. olive oil
- 3/4 lb. skinless boneless chicken breasts (cut lengthwise into strips 1 inch wide)
- 10 oz. salad greens (mixed baby, about 8 cups loosely packed)
- 1/2 cup red onion (thinly sliced)
- 2 celery stalks (cut on the diagonal into 1/4-inch slices)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium630mg26% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C170% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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