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Chicken, Potato, Tomato Gratin
THYME FOR COOKING BLOG12Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (boneless, skinless, cut into large pieces)
- 2 medium potatoes (cut into bite-size pieces)
- 2 tomatoes (peeled, chopped)
- 2 shallots (peeled, quartered)
- 4 green garlic (thickly sliced, including green tops, or use green onion)
- 1 Tbsp. fresh tarragon (chopped, or 1 tsp dried)
- 1 Tbsp. fresh marjoram (chopped, or 1 tsp dried)
- 1/4 tsp. salt (I use celery salt)
- 1 tsp. paprika
- 3 Tbsp. marsala (or dry sherry or white wine, or chicken stock)
- 1/2 cup shredded cheese (2oz, 60gr)
- 1 Tbsp. olive oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium850mg24% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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