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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. yukon gold potatoes
- 3 medium potatoes
- 1 onion (medium, diced)
- 1 red pepper (small, diced)
- 1 yellow pepper (small, diced)
- 3/4 lb. chicken thighs (cut into bite-size pieces)
- 14 oz. chickpeas
- 1 1/2 tsp. curry powder
- 1/2 tsp. cumin
- 1/4 tsp. cayenne pepper (optional)
- 2 tsp. salt (divided)
- 5 oz. baby spinach
- 6 oz. plain yogurt (whole milk)
- 1/2 cup chopped cilantro
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1610mg67% |
| Potassium1940mg55% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C260% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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