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Chicken, Potato & Summer Vegetable Pot Pie
THE WICKED NOODLE16Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 zucchini (small, diced)
- 1 yellow summer squash (small, diced)
- 2 carrots (diced)
- 2 ears corn kernels (removed)
- 1 cup cooked chicken (diced)
- 1/4 cup flour
- 1 cup low sodium chicken stock (or broth)
- 1 cup whole milk
- 1 pkg. diced potatoes (Simply Potatoes, with Onions)
- 1/4 cup fresh parsley (chopped)
- 1 tsp. kosher salt
- ground black pepper (freshly)
- 1 sheet frozen puff pastry (thawed)
- 2 Tbsp. cold water
- 1 egg yolk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium720mg30% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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