Chicken, Pork and Pistachio Terrine Recipe | Yummly
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Part of

Chicken, Pork and Pistachio Terrine

LEITE'S CULINARIA
10Ingredients
3Hours
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Chicken, Pork and Pistachio Terrine
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Ingredients

US|METRIC
12 SERVINGS
  • 3 skinless boneless chicken breasts (large, cut into long strips about 1/4 inch thick)
  • sea salt
  • freshly ground black pepper
  • 15 parma ham (very thin slices)
  • 1 3/4 lb. pork belly (finely minced)
  • 3 garlic cloves (crushed to a paste)
  • 1 large egg
  • 1 tsp. Chinese five spice powder
  • 2 1/2 Tbsp. brandy
  • 2 handfuls pistachios
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