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Chicken, Penne and Vegetables in a Garlic Cream Sauce
THE COMFORT OF COOKING18Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- olive oil
- 1 1/4 cups penne
- 2 Tbsp. butter
- 3 boneless skinless chicken breasts (cubed)
- 1/3 cup chopped onion
- 2 cups zucchini (sliced 1/8-inch thick)
- 2 cups yellow squash (sliced 1/8-inch thick)
- 1 red bell pepper (sliced 1/8-inch thick)
- 4 Tbsp. butter
- 2 cloves garlic (minced)
- 3 Tbsp. flour
- 15 oz. chicken broth
- 3 oz. cream cheese
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/4 cup parmigiano-reggiano (grated)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1220mg51% |
| Potassium1050mg30% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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