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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. condensed cream of chicken soup (Campbell’s®, or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup)
- 1 cup water
- 16 oz. vegetable (frozen, blend with pasta, broccoli, carrots)
- boneless, skinless chicken breasts (cups cubed, cooked)
- 1 cup pepperidge farm herb seasoned stuffing
- 1 Tbsp. butter (melted)
- 10.5 oz. fat free cream of chicken soup (Campbell’s® Condensed 98%)
- 10.5 oz. condensed cream of chicken soup (Campbell’s®)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1540mg64% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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