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Chicken, Mushroom, and Brown Rice Slow Cooker Casserole
WEIGHT WATCHERS13Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 sprays cooking spray
- 20 oz. boneless skinless chicken thigh (uncooked, use eight 2 1/2 oz thighs)
- 2 cups canned chicken broth (reduced-sodium)
- 1/2 lb. cremini mushroom (sliced)
- 1 cup leek (uncooked, white and pale green parts only, thinly sliced, washed carefully for grit)
- 1 cup carrot (uncooked, thinly sliced)
- 1 cup celery (uncooked, thinly sliced)
- 3/4 cup long grain brown rice (uncooked, medium-grain, such as brown Arborio)
- 2 tsp. worcestershire sauce
- 1 tsp. Dijon mustard
- 1 tsp. dried sage
- 1 tsp. table salt
- 1/2 tsp. black pepper (freshly ground)
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