Chicken, Mushroom, and Brown Rice Slow Cooker Casserole Recipe | Yummly

Chicken, Mushroom, and Brown Rice Slow Cooker Casserole

WEIGHT WATCHERS
13Ingredients
45Minutes
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Ingredients

US|METRIC
  • 2 sprays cooking spray
  • 20 ounces boneless skinless chicken thigh (uncooked, use eight 2 1/2 oz thighs)
  • 2 cups canned chicken broth (reduced-sodium)
  • 1/2 pound cremini mushroom (sliced)
  • 1 cup leek (uncooked, white and pale green parts only, thinly sliced, washed carefully for grit)
  • 1 cup carrot (uncooked, thinly sliced)
  • 1 cup celery (uncooked, thinly sliced)
  • 3/4 cup long grain brown rice (uncooked, medium-grain, such as brown Arborio)
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried sage
  • 1 teaspoon table salt
  • 1/2 teaspoon black pepper (freshly ground)
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