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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chicken breast (cut into thin strips)
- fine egg noodles (180g/6oz straight-to-wok)
- 2 Tbsp. clear honey
- 4 Tbsp. vegetable oil
- 1 Tbsp. fresh ginger (chopped)
- 1 clove garlic (crushed)
- 3 spring onions (chopped)
- 1/2 red chilli (finely chopped)
- 1 small carrot (sliced)
- 1 red pepper (cut into strips)
- 1 head pak choi (chopped)
- 2 Tbsp. dark soy sauce
- 2 Tbsp. toasted sesame oil
- 1 lime (zest and juice)
- 1 bunch fresh coriander (roughly chopped)
- 50 grams cashew nuts (unsalted, toasted)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium1530mg44% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A180% |
| Vitamin C280% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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