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15Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 lb. boneless skinless chicken breast halves (about 2 large)
- freshly ground pepper
- coarse salt
- 5 Tbsp. extra-virgin olive oil
- 1 leek (white and pale-green parts only, coarsely chopped and rinsed well)
- 1 celery stalk (cut into 1/2-inch dice)
- 10 oz. cremini mushrooms (halved if large)
- 3 Tbsp. all-purpose flour
- 3 Tbsp. dry sherry
- 2 1/4 cups store bought low sodium chicken stock (or homemade)
- 3/4 cup whole milk
- 1 bay leaf (dried)
- 8 slices bread (dense multigrain, crusts removed, slices cut into triangles)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1/3 cup grated Parmesan cheese (finely, 1 ounce)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium630mg26% |
Potassium740mg21% |
Protein29g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C8% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roebeck 7 years ago
Added carrot and a cup of frozen mixed vegetables as I wanted more colour and bulk; went light on the sherry, milk, bread slices, cheese and stock and it still turned out good, despite the fact I overcooked the chicken. Yum!