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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 6 chicken thigh fillets (cut into bite size pieces)
- 2 onions (large, sliced)
- 5 cloves garlic (sliced)
- 3 sticks celery (sliced)
- 2 medium carrots (peeled and diced)
- 1 1/2 Tbsp. sweet paprika
- 1 Tbsp. paprika
- 1 tsp. cayenne pepper
- 2 cans cherry tomatoes
- 2 cans butter beans (drained)
- 1.5 liters chicken stock
- 4 bay leaves
- 3 sprigs thyme
- 1 red pepper (diced)
- 1 bag chopped kale (180g)
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium480mg20% |
| Potassium2720mg78% |
| Protein58g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber25g100% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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