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Chicken, Guacamole and Bean Tostadas
COOKING CLASSY15Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 tostada shells (store-bought or homemade*)
- 2 avocados (medium ripe)
- 1 Tbsp. fresh lime juice
- 1/4 tsp. garlic powder (divided)
- salt
- freshly ground black pepper
- 16 oz. refried beans (Rosarita Traditional)
- 10 oz. Rotel Diced Tomatoes & Green Chilies (drained, use Mild if you don't like spicy food)
- 3/4 tsp. ancho chili powder
- 1/2 tsp. ground cumin
- 2 cups iceberg lettuce (shredded)
- 2 cups rotisserie chicken (shredded, or shredded cooked chicken breasts)
- 1 cup mexican blend cheese (shredded)
- 1 cup pico de gallo (homemade or store-bought**)
- sour cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1030mg43% |
| Potassium780mg22% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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