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Chicken, Ginger And Miso Patties With A Sticky Ponzu Glaze (tsukune)
SBS14Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 grams dried shiitake mushrooms (about 3 whole)
- 600 grams chicken thigh (mince)
- 6 spring onions (finely chopped, plus extra to serve)
- 3 Tbsp. shiso leaves (finely sliced, optional; see note, plus extra to serve)
- 2 Tbsp. ginger (finely grated)
- 1 1/2 Tbsp. miso paste (see note)
- 3 tsp. sesame seeds (toasted, plus to extra to serve)
- 100 mL ponzu sauce (see note or soy sauce)
- salt
- white pepper
- 80 mL mirin
- 1 1/2 Tbsp. brown sugar
- lettuce leaves (baby cos, to serve)
- 4 red radishes (finely shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium560mg23% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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