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Chicken, Feta & Dried Tomato Dip
AN OREGON COTTAGE9Ingredients
25Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Foster Farms chicken thighs (or 1 small breast, cooked and chopped, about 1 cup)
- 1/2 cup crumbled feta cheese (plus more for topping.)
- 1/4 cup oil-packed sun-dried tomatoes (if using dry tomatoes, soak in boiling water for 10 minutes)
- 4 oz. cream cheese (cubed)
- 1/2 cup sour cream
- 2 cloves garlic (minced)
- 1/4 tsp. dried thyme
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1130mg47% |
| Potassium780mg22% |
| Protein43g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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