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Chicken, Eggplant, and Basil Wraps with Cashews
THE SPLENDID TABLE9Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 lb. ground chicken (or 2 boneless, skinless chicken breasts pulsed in a food processor until minced)
- 2 Chinese eggplants (sliced into thin rounds)
- 1/2 cup roasted cashews (or unsalted raw)
- 3 Tbsp. rice vinegar
- 3 Tbsp. gluten free tamari sauce
- 2 green onions (white and green parts, minced)
- 2 cups basil leaves (coarsely torn, use Thai basil if available)
- 1 head lettuce (such as iceberg or Bibb, or cabbage, leaves separated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium970mg40% |
| Potassium1600mg46% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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