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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups penne pasta (uncooked, 12 oz)
- 1 tsp. vegetable oil
- 1 lb. Mexican chorizo sausage
- 4 Tbsp. butter
- 2 poblano chiles (medium, seeded, diced, 1 cup)
- 1 onion (medium, diced, 1 cup)
- 2 cloves garlic (finely chopped)
- 0.85 oz. taco seasoning mix (Old El Paso™ chicken)
- 3 Tbsp. flour (Gold Medal™ all-purpose)
- 2 1/2 cups milk
- 1 cup heavy whipping cream
- 1 tsp. salt
- 2 cups shredded pepper jack cheese (8 oz)
- 2 cups shredded cheddar cheese (8 oz)
- 3 cups rotisserie chicken (shredded deli)
- 1 cup panko (Progresso™ plain, crispy bread crumbs)
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