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16Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. penne pasta
- 1 Tbsp. extra virgin olive oil
- 1 1/2 lb. chicken breast (boneless, cut into small cubes)
- 8 oz. mushrooms (sliced)
- 1/2 tsp. Creole seasoning (or a seasoned salt blend)
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1 cup half and half (or whole milk)
- 1 cup chicken broth
- 2 cups mozzarella cheese (shredded, divided)
- 1 cup Parmesan cheese (shredded, divided; about 3/4 cup grated)
- salt (to taste)
- black pepper (to taste)
- 1 pkg. artichokes (quarters or halves, cooked from frozen; or 1, 15-ounce can, drained)
- paprika (Optional:)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium860mg36% |
| Potassium980mg28% |
| Protein48g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Desiree 3 years ago
This was easy to make and absolutely delicious. Made it the first time with broccoli florets and will make it next time with the artichoke hearts!
Sir Terry 6 years ago
I tried this dish with broccoli but followed the rest to the recipe and it was delicious. Absolutely wonderful meal!