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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. five spice powder
- 250 grams basmati rice (or brown or white long grain, or quinoa)
- 125 grams cashew nuts (/4½oz)
- 1 Tbsp. sunflower oil
- 2 boneless, skinless chicken breasts (large, about 225g/8oz each, cut into bite-sized chunks)
- sea salt
- freshly ground black pepper
- 3 peppers (mixed colours, cut into strips)
- 1 bunch spring onions (trimmed and cut into 3cm/1¼in pieces)
- 3 red chillies (deseeded, if preferred for less heat and cut into long strips)
- 3 cms fresh root ginger (/1¼in piece, peeled and cut into thin matchsticks)
- 2 garlic cloves (finely chopped)
- 1 tsp. cornflour
- 100 mL chicken stock (/3½fl oz)
- 3 Tbsp. hoisin sauce (alternatively use soy sauce)
- 1 handful basil leaves
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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