Chicken, Broccoli, & Pasta Skillet Casserole

Elizabeth B.: "Yum Will make this one again Might need a bit of…" Read More


  • 2 boneless chicken breast (medium)
  • 12 ounces broccoli (frozen of fresh)
  • 16 ounces pasta
  • 1 can condensed cream of chicken soup (homemade)
  • 1/2 cup shredded white cheddar cheese
  • salt (to taste)
  • pepper (to taste)
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    Made it

    NutritionView More

    Sodium36% DV860mg
    Fat15% DV10g
    Protein84% DV43g
    Carbs33% DV98g
    Fiber28% DV7g
    Calories650Calories from Fat90
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate98g33%
    Dietary Fiber7g28%
    Vitamin A15%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Monique L. 9 days ago
    It’s really thick. My husband loves it though. I cooked it in my glass casserole dishes against instructions. I think it turned out very well with fresh shredded Mexican cheese, fresh broccoli, and large can of cream of chicken soup. I just think the soup was too think along with my cheese and I wonder if I could have added something to lighten it up... maybe sour cream? Idk
    Elizabeth B. a month ago
    Yum Will make this one again Might need a bit of garlic for flavor
    Caleb Neevel 2 months ago
    Very bland. I don’t think I would make it again.
    Erin Gomez 2 months ago
    Bland until I added extra flavor. Garlic and browned mushrooms. I also added some cream to the soup mixture to thin it out. Would also add onion to the mixture if I make it again.
    Cody Gronning 2 months ago
    Super bland, we had to load it full of parmesan cheese to make it decent
    Marek 2 months ago
    It turned out decent but the overall flavor and consistency of the meal was bland and needed additional spices or other ingredients.
    Debbie 2 months ago
    It was very good. I was California frozen vegetables instead of just broccoli for added flavor and color. There is a lot for one person, so I will have leftovers!
    Julian Gaub 3 months ago
    Great meal! Always put more cheese in. Recipes never call for enough cheese.
    Nicole C. 3 months ago
    so easy and so delicious!!
    Jordann Bannon 3 months ago
    Amazing. Double the cream of chicken and threw in more spices. Kids loved it and will definitely make it again
    ZealousFoodie 3 months ago
    This recipe was delicious I made it with my husband. We gave some to our neighbors because the portion was big. I would definitely make this recipe again. Thank you. Laurna Coluni
    McKenzie 3 months ago
    this was amazing and very flavorful. everyone loved it!
    Kathleen 3 months ago
    Halved the pasta (only one person here!) and used whole wheat pasta. Cut up chicken, seasoned with Cajun seasoning, onion & garlic powders and white pepper before sautéing. Mixed 1 can cream of mushroom soup, 12 oz. can of evaporated milk and chicken granules for the sauce and used 1/2 cup each of Parmesan and white cheddar cheeses (yellow would be just as good). Simply covered (smothered) skillet to avoid heating the oven. Added some smoked paprika on each serving for both taste and eye appeal. Will try it with other veggies and green chilies. Didn’t have whole wheat flour but will make the homemade soup sauce in future as it’s so quick and easy to prepare.
    Azaan Das 3 months ago
    Amazing comfort food that also doesn't make you feel too guilty afterwards. I added in some crushed chili flakes for an extra kick and loved it!
    joan j. 3 months ago
    quick and easy i did use half of the recipe with a whole can of soup. nice and moist used extra brocolli too.
    Matthew Allison 3 months ago
    just bland nothing fancy.
    Tamra Speegle 3 months ago
    Pretty good! It really makes a huge dish! I will add 2 cans of cream of chicken soup next time
    Patty Rice 4 months ago
    We loved this as written. But I also love that I can change it up. I’ve made it so many times. Because of serious back problems I can’t cook every night. So I always keep cooked, diced and shredded chicken along with ready to put in the crockpot or casserole meals in the freezer. I’ve even made the soup and frozen it too. That way all I have to do is thaw everything boil the noodles and broccoli or whatever green veggie. I usually toss the chicken in with the broccoli just long enough to heat it up...toss it all together add the cheese (if I’m gonna use any) and put it in the oven. Then my husband gets to come home from work and the house smells like I’ve been cooking all day!! I’ll make enough for a couple of nights for the 2 of us.. Add a salad, cornbread and we have a dinner we love. But the best part is when it’s done...I’m not hurting so bad that I can’t eat. So that’s a win win for me!! Thanks for the recipes .
    Hello Ivy 4 months ago
    It was fabulous although it was quite sickening l think that is because l ate it so quickly
    cj j. 4 months ago
    Great base recipe !! I seasoned chicken with 1/2 stick of butter and Tony Chachere’s original creole seasoning and added a can of cream of potato soup. Topped with mozzarella/parm grated cheese .... it was amazing!
    Ashley Mason 4 months ago
    I made several tweaks and am pleased with the end results. Based on other recs I used two cans of condensed soup, one cream of chicken and one cream of mushroom. I also added in sliced baby portobello mushrooms and served the dish with grated parm on top.
    Matthew 4 months ago
    Turned out good. I took other people’s advice and spiced things up with some Italian seasoning. I also took other’s advice about using 2 cans of soup. Glad I did. Was very easy and quick (longest step is boiling the water)!
    Tina Predojevic 4 months ago
    i didnt make it in a skillet but it definitely needs some extra cheese and maybe some seasonings. besides that it was very good and easy to make
    Stephanie Herrera 4 months ago
    Turned out great! I did put 3 pieces of chicken breast in because I was worried it wasn’t enough with 2, it was perfect.
    Mari5 4 months ago
    Pretty good just needed a bit more flavor. Will definitely make it again, but next time I’ll add smoked sausage and maybe carrots.
    Queen Lamb 4 months ago
    It was Great my granddaughter ate two plates of it. Will make it again.
    Mrs. Dee 4 months ago
    It was good 😊 My family ate it and it they're picky eaters.
    Tash H. 4 months ago
    It was a hit for my family of four (kids are 6 and 7). Would definitely recommend this recipe!
    Nikki F. 4 months ago
    Great. Love this. Might use less pasta next time.
    Brett Chapin 5 months ago
    I made this for my girlfriend and her mom and it turned out great. A few modifications I made were: 1) I seasoned my chicken with garlic salt and chicken cooking seasoning while cooking it. 2) I used mild yellow cheddar instead of white cheddar. 3) And finally I didn’t bake the meal, I just mixed it together in my stock pot. The flavor and texture profile was fantastic!