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Bill Pierson: "Turned out very good great comfort food on a cold…" Read More
7Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breast (medium)
- 12 oz. broccoli (frozen of fresh)
- 16 oz. pasta
- 1 can condensed cream of chicken soup (homemade)
- 1/2 cup shredded white cheddar cheese
- salt (to taste)
- pepper (to taste)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium860mg36% |
Potassium1010mg29% |
Protein43g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A15% |
Vitamin C130% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(200)
Bill Pierson a year ago
Turned out very good great comfort food on a cold day we added and extra can of cream of chicken soup mixing it seemed a littl dry and didn’t cover everything it was delicious
Katie Price 3 years ago
Meh seasoned the heck out of the chicken. Added cream and milk, paprika, italian seasoning,onion,garlic, and spinach. It was just kinda meh
Ficklin 3 years ago
It was good i used Alfredo sauce and I boiled my noodles and broccoli together came out great
Kittelsen 3 years ago
I added onion and garlic to the chicken the sour
cream to the soup it was very good
Donyale Martin 3 years ago
It was yummy! I may think about using spinach next time instead of broccoli.
Mayra Ramos 3 years ago
I wasn’t pleased with the recipe, not feeling the cream of chicken, way too salty and wasn’t kid friendly.... sigh
Emily Guenther 3 years ago
This turned out pretty good. It wasn't my favorite, but the husband and kids ate it and liked it well enough. I used canned cream of chicken, but I'd be curious to use their homemade version or even some other white sauce, maybe some type of cheese sauce would be good. I did a heaping 2 cups of noodles, no where near 16oz. I used egg noodles. Probably did 8-10oz of broccoli and only one chicken breast. My ratios seemed perfect.
Welcome Back Chris 3 years ago
The family really enjoyed it. I used two cans of the condensed chicken and a frozen bag of broccoli.
Gray 3 years ago
Recipe was easy to follow. Debating on whether to add breadcrumbs to it or not. I think I’ll try it without breadcrumbs maybe maybe next time I’ll see. And it taste very good.
Taylor Flagg 4 years ago
Needed about a cup of cheese and a little over a can of cream of chicken but overall pretty good!
Joel Quevedo 4 years ago
The recipe calls for one chicken breast, would recommend perhaps adding a second. Other than that, it was very easy to make, and everyone loved it!
Maegan D. 4 years ago
Very delicious! Definitely making it again! I would recommend adding more chickem chunks than the recipe says. But overall wonderful!
Fojtik 4 years ago
My family absolutely loves this dish! I mess with it a bit to suit our tastes but the original is still amazing!
Alysia Tsuyuki 4 years ago
I’m not gonna make my own cream of chicken soup, so I don’t know how big her recipe is. But using one store-bought can it was waaaaay too dry. I added another and probably close to tripled the cheese (which I mixed in to give it more creaminess too), and then it was alright. Could also reduce the pasta, it’s a huge casserole.
Angela S 4 years ago
Recipe was very easy and we will make it again. Maybe even add in some cream cheese, too
Alejandra 4 years ago
Made this last night it was simple quick and delicious! Thank you for the recipe!!
Madura 4 years ago
Easy assembly. Perfect for a quick home cooked meal in a pinch. I would add more cream of chicken and maybe mushrooms next time!
Kaitlin Patterson 4 years ago
Are used sharp cheddar instead of white cheddar but it still turned out great