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|Calories650Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Monique L. 9 days ago
It’s really thick. My husband loves it though. I cooked it in my glass casserole dishes against instructions. I think it turned out very well with fresh shredded Mexican cheese, fresh broccoli, and large can of cream of chicken soup. I just think the soup was too think along with my cheese and I wonder if I could have added something to lighten it up... maybe sour cream? Idk
Elizabeth B. a month ago
Yum Will make this one again Might need a bit of garlic for flavor
Caleb Neevel 2 months ago
Very bland. I don’t think I would make it again.
Erin Gomez 2 months ago
Bland until I added extra flavor. Garlic and browned mushrooms. I also added some cream to the soup mixture to thin it out. Would also add onion to the mixture if I make it again.
Cody Gronning 2 months ago
Super bland, we had to load it full of parmesan cheese to make it decent
Marek 2 months ago
It turned out decent but the overall flavor and consistency of the meal was bland and needed additional spices or other ingredients.
Debbie 2 months ago
It was very good. I was California frozen vegetables instead of just broccoli for added flavor and color. There is a lot for one person, so I will have leftovers!
Julian Gaub 3 months ago
Great meal! Always put more cheese in. Recipes never call for enough cheese.
Nicole C. 3 months ago
so easy and so delicious!!
Jordann Bannon 3 months ago
Amazing. Double the cream of chicken and threw in more spices. Kids loved it and will definitely make it again
ZealousFoodie 3 months ago
This recipe was delicious I made it with my husband. We gave some to our neighbors because the portion was big. I would definitely make this recipe again. Thank you. Laurna Coluni
McKenzie 3 months ago
this was amazing and very flavorful. everyone loved it!
Kathleen 3 months ago
Halved the pasta (only one person here!) and used whole wheat pasta. Cut up chicken, seasoned with Cajun seasoning, onion & garlic powders and white pepper before sautéing. Mixed 1 can cream of mushroom soup, 12 oz. can of evaporated milk and chicken granules for the sauce and used 1/2 cup each of Parmesan and white cheddar cheeses (yellow would be just as good). Simply covered (smothered) skillet to avoid heating the oven. Added some smoked paprika on each serving for both taste and eye appeal. Will try it with other veggies and green chilies. Didn’t have whole wheat flour but will make the homemade soup sauce in future as it’s so quick and easy to prepare.
Azaan Das 3 months ago
Amazing comfort food that also doesn't make you feel too guilty afterwards. I added in some crushed chili flakes for an extra kick and loved it!
joan j. 3 months ago
quick and easy i did use half of the recipe with a whole can of soup. nice and moist used extra brocolli too.
Matthew Allison 3 months ago
just bland nothing fancy.
Tamra Speegle 3 months ago
Pretty good! It really makes a huge dish! I will add 2 cans of cream of chicken soup next time
Patty Rice 4 months ago
We loved this as written. But I also love that I can change it up. I’ve made it so many times. Because of serious back problems I can’t cook every night. So I always keep cooked, diced and shredded chicken along with ready to put in the crockpot or casserole meals in the freezer. I’ve even made the soup and frozen it too. That way all I have to do is thaw everything boil the noodles and broccoli or whatever green veggie. I usually toss the chicken in with the broccoli just long enough to heat it up...toss it all together add the cheese (if I’m gonna use any) and put it in the oven. Then my husband gets to come home from work and the house smells like I’ve been cooking all day!! I’ll make enough for a couple of nights for the 2 of us.. Add a salad, cornbread and we have a dinner we love. But the best part is when it’s done...I’m not hurting so bad that I can’t eat. So that’s a win win for me!! Thanks for the recipes .
Hello Ivy 4 months ago
It was fabulous although it was quite sickening l think that is because l ate it so quickly
cj j. 4 months ago
Great base recipe !! I seasoned chicken with 1/2 stick of butter and Tony Chachere’s original creole seasoning and added a can of cream of potato soup. Topped with mozzarella/parm grated cheese .... it was amazing!
Ashley Mason 4 months ago
I made several tweaks and am pleased with the end results. Based on other recs I used two cans of condensed soup, one cream of chicken and one cream of mushroom. I also added in sliced baby portobello mushrooms and served the dish with grated parm on top.
Matthew 4 months ago
Turned out good. I took other people’s advice and spiced things up with some Italian seasoning. I also took other’s advice about using 2 cans of soup. Glad I did. Was very easy and quick (longest step is boiling the water)!
Tina Predojevic 4 months ago
i didnt make it in a skillet but it definitely needs some extra cheese and maybe some seasonings. besides that it was very good and easy to make
Stephanie Herrera 4 months ago
Turned out great! I did put 3 pieces of chicken breast in because I was worried it wasn’t enough with 2, it was perfect.
Mari5 4 months ago
Pretty good just needed a bit more flavor. Will definitely make it again, but next time I’ll add smoked sausage and maybe carrots.
Queen Lamb 4 months ago
It was Great my granddaughter ate two plates of it. Will make it again.
Mrs. Dee 4 months ago
It was good 😊 My family ate it and it they're picky eaters.
Tash H. 4 months ago
It was a hit for my family of four (kids are 6 and 7). Would definitely recommend this recipe!
Nikki F. 4 months ago
Great. Love this. Might use less pasta next time.
Brett Chapin 5 months ago
I made this for my girlfriend and her mom and it turned out great. A few modifications I made were: 1) I seasoned my chicken with garlic salt and chicken cooking seasoning while cooking it. 2) I used mild yellow cheddar instead of white cheddar. 3) And finally I didn’t bake the meal, I just mixed it together in my stock pot. The flavor and texture profile was fantastic!