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Deb Manion: "It is a big hit!
I used chicken breast, brown ric…" Read More
12Ingredients
80Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chicken tenders
- 12 oz. frozen chopped broccoli (thawed and drained)
- 8 oz. shredded sharp cheddar cheese
- 2 cups cooked rice
- 1/4 cup butter (diced)
- 1 cup milk
- 10.75 oz. cream of mushroom soup
- 10.75 oz. cream of chicken soup
- 1 onion (small, chopped)
- olive oil
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol175mg58% |
Sodium1550mg65% |
Potassium750mg21% |
Protein44g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A20% |
Vitamin C8% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Deb Manion 3 years ago
It is a big hit!
I used chicken breast, brown rice (instant). I cooked chicken breast on George Forman grill, which saved time. Everything else I did according to recipe.
Rex Roberts 4 years ago
This recipe, as stated, was good and filling, but also the base for something better. Mushrooms, pepperoni, ham, a stronger cheese or combination of them. Next time!
Jan 4 years ago
Super yummy!! I made a few changes due to items on hand . I used cream of broccoli and cream of celery soup. I baked 4 chicken breasts instead of tenders. I added 2 grated carrots with the onion added garlic and sautéd them together. I read the reviews saying it needed a little more milk so I added maybe 1/4 cup more milk and it was perfect . I also used brown rice. Great recipe!! My family loved it!! ❤️
Uselton 5 years ago
It was delicious! I took it to a church fellowship and everyone commented on how good it was. I was nervous since we are new at this church and our first potluck. I will definitely be making this again! It may become my signature for potlucks!
Jen D 5 years ago
It turned out great, was a hit with the whole family! It was a little on the plain side so I will be adding more seasonings next time, but it will definitely be made again!
Marcelle 5 years ago
Turned out great! I did take note on a previous review and add about a half cup more of milk so it wouldn’t be dry and I also cut up a rotisserie chicken instead of chicken fingers!
Colleen B. 6 years ago
Turned out fantastic! I've made a lot of chicken broccoli rice casseroles, but this is by far the best recipe I've found! Thank you!
Karen Anderson 6 years ago
This was an amazing dish!!! I messed up and bought the chicken tenders that were breaded lol & didnt use onion. But it still turned out awesome :) Thank you for a great recipie!!! Cant wait to try another :)
Hudson 6 years ago
My first time making this casserole & it came out great!! I didn't measure my rice & ended up with 2 dishes but otherwise great!
Kendra H. 7 years ago
It has become a family favorite. It's full of flavor and not the typical bland broccoli casserole. I normally cook my rice in chicken broth. I cook the chicken in a pan on top of the stove. After cooked, I add my broccoli and onions to the pan that I cooked my chicken in. Once the veggies are cooked I mix the chicken back in with it then add to my rice.