Chicken, Black Bean & Zucchini Enchiladas with Creamy Green Chile Sauce Recipe | Yummly
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Chicken, Black Bean & Zucchini Enchiladas with Creamy Green Chile Sauce

TASTE AND TELL
28Ingredients
105Minutes
720Calories
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Chicken, Black Bean & Zucchini Enchiladas with Creamy Green Chile Sauce
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. Dijon mustard
  • 1/2 Tbsp. olive oil
  • 3/4 tsp. chili powder
  • 1/2 tsp. salt
  • 2 boneless skinless chicken breasts
  • olive oil
  • 1/2 onion (chopped)
  • 1/2 lb. zucchini (quartered lengthwise and cut into quarter-inch slices)
  • 1 clove garlic (minced)
  • 15 oz. black beans (1 can) drained and rinsed)
  • 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 1 clove garlic (minced)
  • 1 jalapeño (seeds and ribs removed, minced)
  • 1 Tbsp. all-purpose flour
  • 1 cup vegetable stock (or chicken stock)
  • 1 cup sour cream
  • 4 oz. mild green chiles (1 can) fire-roasted)
  • 1/2 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • cayenne pepper (to taste)
  • 8 flour tortillas (8-inch)
  • 3/4 lb. Monterey Jack cheese (shredded)
  • 1/4 cup fresh cilantro leaves (plus more for garnish)
  • 1 lime (cut into 6 wedges)
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NutritionView More

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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat350
% DAILY VALUE
Total Fat39g60%
Saturated Fat19g95%
Trans Fat
Cholesterol120mg40%
Sodium1840mg77%
Potassium920mg26%
Protein39g
Calories from Fat350
% DAILY VALUE
Total Carbohydrate54g18%
Dietary Fiber9g36%
Sugars7g
Vitamin A40%
Vitamin C110%
Calcium60%
Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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