Chicken, Beef & Vegetarian Tamales Recipe | Yummly

Chicken, Beef & Vegetarian Tamales

THEY CALL ME MAMA D
28Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 beef roast (about 6 lbs)
  • 5 pounds chicken breasts
  • 1/2 cup corn oil
  • 4 tablespoons minced garlic
  • 6 tablespoons chili powder
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 3 tablespoons cumin
  • 2 pounds masa flour
  • 3 tablespoons paprika
  • 3 tablespoons salt
  • 1 tablespoon cumin seeds
  • 3 tablespoons chili powder
  • 3 tablespoons garlic powder
  • 2 cups corn oil
  • 2 quarts chicken (and/or beef or vegetable broth)
  • 2 cans black beans (drained, not rinsed)
  • 1 can pinto beans (drained, not rinsed)
  • 8 ounces green chilies
  • 1 can corn (drained)
  • 1 white onion (large, diced)
  • 2 red bell peppers (chopped)
  • 1 orange bell pepper (chopped)
  • 1 bunch cilantro (chopped)
  • 4 ounces mushrooms (chopped fine)
  • 2 tablespoons minced garlic
  • 2 teaspoons black pepper
  • 1 teaspoon cumin
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