Chicken, Bacon, and Pesto Potato Skins Recipe | Yummly

Chicken, Bacon, and Pesto Potato Skins

YUMMLY(8)
Lindsay White: "Labour intensive. Recommend preparing in advance." Read More
12Ingredients
115Minutes
350Calories
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Description

Crisp, oven-baked potato skins loaded with a creamy chicken, bacon, and pesto filling

Ingredients

US|METRIC
  • 4 russet potatoes (large, rinsed and scrubbed)
  • 8 strips bacon
  • nonstick cooking spray
  • 3/4 teaspoon salt (for potatoes)
  • 1/4 teaspoon black pepper (for potatoes)
  • 1/3 cup sour cream
  • 3 tablespoons basil pesto
  • 3/4 teaspoon salt (for filling)
  • 1/4 teaspoon black pepper (for filling)
  • 1 1/2 cups cooked chicken (diced or shredded)
  • 1/4 cup shredded cheddar cheese (for filling)
  • 1/2 cup shredded cheddar cheese (for topping)
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    NutritionView More

    350Calories
    Sodium20% DV480mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium480mg20%
    Potassium650mg19%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Lindsay White 3 months ago
    Labour intensive. Recommend preparing in advance.
    HannaH MarIe 3 months ago
    Tasted pretty good but pretty time consuming for the end result.
    Matt G 3 months ago
    Was very tasty. Would be good as appetizers as well.
    jason 5 months ago
    looks tasty, makes me feel hungry
    Renee' Melroy 5 months ago
    i would make this again. It was really good.
    Arielle Nunn 5 months ago
    it was good. pretty easy
    KidChef 5 months ago
    I set everything correct, but still, it was very mushy and not a pleasant meal.
    Jeffrey Crouch 6 months ago
    They were very enjoyable. Pretty labor intensive, but worth it.

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