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Chicken, Bacon and Ranch Quesadillas
SPICY SOUTHERN KITCHEN10Ingredients
15Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked chicken (chopped)
- 4 slices bacon (cooked and crumbled)
- 3 Tbsp. ranch dressing
- 1 Tbsp. diced green chiles (canned, or jalapenos)
- 1 1/2 cups Mexican cheese (shredded)
- 4 flour tortillas (8-inch)
- 2 Tbsp. butter
- ranch (optional)
- salsa (optional)
- cilantro (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1310mg55% |
| Potassium330mg9% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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