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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked chicken (diced)
- 1/2 cup ranch dressing
- 1 garlic cloves (pressed)
- 1/4 tsp. salt (each, and coarsely ground black pepper)
- cornmeal (for dusting)
- 16 oz. pizza doughs (frozen prepared, thawed, see Cook’s Tip)
- 2 vine ripened tomatoes (small, seeded and diced)
- 1 cup shredded colby (& Monterey Jack cheese)
- 5 slices bacon (cooked, drained and crumbled)
- 2 sliced green onions (thinly)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol80mg27% |
| Sodium870mg36% |
| Potassium300mg9% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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