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Chicken, Avocado, and Corn Burritos with Feta Sauce
WE ARE NOT MARTHA22Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn (shucked and kernels removed, about 1 1/2 cups kernels, you can also use frozen corn that's been thawed)
- 1 Tbsp. unsalted butter
- 1 lb. boneless chicken thighs (skinless, cut into 1-inch chunks, can also use chicken breasts)
- 1 1/2 tsp. chili powder
- 1 1/2 tsp. dried parsley
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 4 flour tortillas (10-inch)
- 1 1/2 avocados (peeled, pitted, and sliced)
- sauce (Feta, recipe below)
- 1 Tbsp. chopped parsley
- 1 cup greek yogurt
- 3/4 cup crumbled feta cheese
- 1 Tbsp. chopped parsley
- 1 Tbsp. lemon juice
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup heavy cream
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1460mg61% |
| Potassium950mg27% |
| Protein32g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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