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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup tomato (chopped)
- 1/4 cup chopped cilantro
- 1/2 tsp. hot pepper sauce
- 1 avocado (ripe, peeled, pitted, diced)
- 4 slices provolone cheese (SARGENTO® Sliced Reduced Sodium)
- 4 flour tortillas (8 inch low sodium)
- 4 leaves Boston lettuce (or red leaf)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium620mg26% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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