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11Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil (divided)
- 1 bunch asparagus (trimmed, cut into 2-inch pieces)
- kosher salt
- wild mushrooms (assorted, such as chanterelle, oyster, and shiitake)
- shallot (minced, from about 1/2 large shallot)
- garlic cloves (minced)
- skinless boneless chicken breasts (cut into 1/2 inch strips)
- 1 pinch cayenne pepper
- dry white wine (or dry vermouth)
- heavy cream
- ground black pepper (Freshly)
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