Chicken, Andouille, and Shrimp Jambalaya Recipe | Yummly

Chicken, Andouille, and Shrimp Jambalaya

LOUISIANA COOKIN'(12)
Ceasha Wilson: "This was a hit!!!! I didn’t add the shrimp and us…" Read More
19Ingredients
60Minutes
570Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 pound andouille sausage (sliced)
  • 2 pounds skinless chicken thighs (boneless-, cut in 1-inch cubes)
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped green bell pepper
  • 3 cloves garlic (minced)
  • 3 cups long grain rice
  • 28 ounces diced tomatoes
  • 5 cups chicken broth
  • 2 tablespoons chopped fresh thyme
  • 2 fresh bay leaves
  • 1 1/2 pounds shrimp (large fresh, peeled and deveined)
  • 2 teaspoons kosher salt (divided)
  • 1 teaspoon ground black pepper (divided)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons fresh parsley (chopped)
  • green onion (Garnish: chopped)
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    NutritionView More

    570Calories
    Sodium35% DV830mg
    Fat40% DV26g
    Protein71% DV36g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium830mg35%
    Potassium760mg22%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Blessel a month ago
    flavor was good after adding more seasoning. Adding uncooked rice to cook with all the other ingredients made the meal very pasty, sticky and flavorless. ( had to add extra seasoning to bring the flavor back) next time will make it gumbo style and cook rice separatly and serve the mixture over cooked rice.
    Ceasha Wilson 2 months ago
    This was a hit!!!! I didn’t add the shrimp and used chorizo sausage in substitute for the andouille.
    Marie C. 3 months ago
    Easy, Quick, and received 2 thumbs up from my family. It’s a do “againer” my husband told me. I tend to get stuck in the same food week after week, it was a yummy change.
    Daniel 3 months ago
    Not bad. The times/temps were off, but that could have easily been due to my stove. I’ll know for the next time to increase the temperature.
    Kelley 4 months ago
    I turned out just how the recipe says. My husband loved it! I will make it again!!
    Miranda 4 months ago
    Very tasty and great flavor! My husband liked it and he’s a super picky eater! It makes a bunch for two people though so I would suggest halving it if you don’t want a ton of leftovers
    Sarah 5 months ago
    Delicious and easy to make. The only things I did differently was that I wasn’t meticulous about the amount of meat and I adjusted the spices so that my kids would eat it.
    Zac Selmon 5 months ago
    Pretty dang good added some extra spice
    Greg H. 5 months ago
    Amazing! I've made this a few times now and everyone just loves it! I enjoy cooking it too because it's really easy, simple cleanup, and only an hour start to finish.
    Duzog Duzog 6 months ago
    Great, my family loved it! It has been a while since I made jambalaya and this definitely hit the spot.
    Jessica 6 months ago
    It was delicious and my family love this dish !
    Hi Jess! 2 years ago
    Love this recipe! Made it for a family gathering and received a lot of compliments!

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