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Chicken with Spring Vegetables and Gnocchi
FRAMED COOKS12Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 cups chicken broth
- 2 lb. boneless chicken breast
- 1/2 stick butter
- 6 Tbsp. flour
- 1 bulb fennel (trim and sliced)
- 4 carrots (peeled and sliced)
- 1 leek (cut in half lengthwise and thinly sliced, white and light green part only)
- 12 oz. potato (fresh, or ricotta gnocchi)
- 1/2 cup chopped fresh parsley (plus extra for garnish)
- coarse salt
- fresh ground pepper
- shaved Parmesan (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium1160mg33% |
| Protein37g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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