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Chicken with Warm Arugula & Radicchio Vinaigrette
THE MIDNIGHT BAKER11Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (medium)
- 2 Tbsp. olive oil
- 1/2 head radicchio (torn into pieces)
- 2 cups Belgian endive (arugula1 small, torn into pieces)
- 1 cup grape tomatoes (varying colors, cut in half, see NOTES)
- dressing
- 1/2 cup chicken stock
- 1/2 lemon (a large)
- 4 Tbsp. virgin olive oil (extra-)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium770mg32% |
| Potassium1520mg43% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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