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Chicken with Thyme, Bacon, & Spring Peas
ANNA VOCINO11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (thick, chopped into ½ pieces)
- 2 garlic cloves (halved)
- 1 lb. boneless, skinless chicken breasts (pounded to ½” thickness)
- salt
- pepper
- 1/2 cup white balsamic vinegar
- 1 tsp. thyme leaves
- 3/4 cup chicken stock
- 3 Tbsp. heavy cream
- 1/2 tsp. xanthan gum (or arrowroot powder)
- 1 cup peas (frozen spring)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium580mg24% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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