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Chicken with Sweet Potatoes and Cauliflower
MARTHA STEWART10Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (about 1/2 pound, peeled and sliced 1/4 inch thick)
- 1/2 head cauliflower (about 1 pound, cut into medium florets)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. sherry wine vinegar
- 4 boneless skinless chicken breast halves (6 to 8 ounces each)
- 1 cup low sodium chicken broth
- 2 sprigs thyme
- 1/2 Tbsp. unsalted butter (cold)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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