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15Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cups cherry tomatoes (diced)
- 1/4 cup green bell pepper (finely diced)
- 1 oz. avocado (diced)
- 2 tsp. chopped cilantro
- 1 Tbsp. lemon juice (tbsp)
- salt
- pepper
- 4 boneless skinless chicken breasts
- 2 Tbsp. olive oil (tbsp)
- 2 Tbsp. lemon juice (tbsp)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium750mg31% |
| Potassium1980mg57% |
| Protein47g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adams 4 years ago
Delicious and supper easy! I only had 1/2 carton of cherry tomatoes which worked fine-not sure if there is an error in the recipe calling for 12 cups 😄 also, substituted basil for the cilantro-worked great - will make this fresh and flavorful recipe again!