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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
370Calories
Sodium22% DV530mg
Fat43% DV28g
Protein51% DV26g
Carbs2% DV5g
Fiber3% DV<1g
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium530mg22% |
| Potassium590mg17% |
| Protein26g51% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g2% |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Dannchy 2 months ago
Turned out great. Didn’t use heavy cream though, I replaced it with the Greek yogurt.
Iris Perez 5 months ago
i agree with the other reviews... over pasta would be a great way to syretch it. i lije spinich and used half fresh and frozen. i used portabella mushrooms which was nice. i might add cherry tomato next time fo give it color. fresg garlic is a must to give it flavor.
Allison Connor 3 years ago
This was very good! The only differences I made were seasoning the chicken w/ S&P and poultry seasoning prior to sautéing and using tapioca flour instead of wheat or rice flour. Worth a try if the ingredients appeal!