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Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

WHAT'S IN THE PAN?(4)
Allyson Carpenter: "used cut up left over chicken. put over egg noodl…" Read More
15Ingredients
35Minutes
370Calories
Read Directions

Ingredients

US|METRIC
  • 4 chicken breasts halved (crosswise)
  • 2 tablespoons olive oil
  • 10 ounces mushrooms (sliced)
  • salt
  • pepper
  • 4 cloves garlic (minced)
  • 4 tablespoons butter
  • 1 tablespoon rice flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 cup spinach
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    NutritionView More

    370Calories
    Sodium22% DV530mg
    Fat43% DV28g
    Protein51% DV26g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol135mg45%
    Sodium530mg22%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

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    Allyson Carpenter a year ago
    used cut up left over chicken. put over egg noodles. loved it
    Catherine 2 years ago
    Loved this, added pasta to stretch out meal
    Allison Connor 2 years ago
    This was very good! The only differences I made were seasoning the chicken w/ S&P and poultry seasoning prior to sautéing and using tapioca flour instead of wheat or rice flour. Worth a try if the ingredients appeal!
    Janell B. 3 years ago
    Great, next time will season chicken and the sauce with a Cajun spice

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