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15Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 chicken breasts halved (crosswise)
- 2 Tbsp. olive oil
- 10 oz. mushrooms (sliced)
- salt
- pepper
- 4 cloves garlic (minced)
- 4 Tbsp. butter
- 1 Tbsp. rice flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 cup spinach
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium530mg22% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Julianne 2 years ago
I didn’t have cream so I used yogurt, but I think it would have been so much better with the cream. I also used Royal trumpet mushroom instead of cremini because that’s what I had, and it’s probably not a good application for such a firm mushroom. So I look forward to trying it again with the recommended ingredients sometime.
Dannchy 3 years ago
Turned out great. Didn’t use heavy cream though, I replaced it with the Greek yogurt.
Iris Perez 4 years ago
i agree with the other reviews... over pasta would be a great way to syretch it. i lije spinich and used half fresh and frozen. i used portabella mushrooms which was nice. i might add cherry tomato next time fo give it color. fresg garlic is a must to give it flavor.
Allison Connor 6 years ago
This was very good! The only differences I made were seasoning the chicken w/ S&P and poultry seasoning prior to sautéing and using tapioca flour instead of wheat or rice flour. Worth a try if the ingredients appeal!