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Allyson Carpenter: "used cut up left over chicken. put over egg noodl…" Read More
15Ingredients
35Minutes
370Calories

Ingredients
US|METRIC
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NutritionView More
370Calories
Sodium22% DV530mg
Fat43% DV28g
Protein51% DV26g
Carbs2% DV5g
Fiber3% DV<1g
Calories370Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium530mg22% |
Potassium590mg17% |
Protein26g51% |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars<1g2% |
Vitamin A25% |
Vitamin C6% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)

Allison Connor 2 years ago
This was very good! The only differences I made were seasoning the chicken w/ S&P and poultry seasoning prior to sautéing and using tapioca flour instead of wheat or rice flour. Worth a try if the ingredients appeal!