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Ingredients
US|METRIC
4 SERVINGS
- 6 cutlets (chicken thigh, bone in, skin-on)
- 4 chicken drumsticks (skin-on)
- sea salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 fennel bulb (large, top trimmed and cut into wedges)
- 1 onion (thinly sliced)
- 2 bay leaves
- 8 whole cloves garlic (peeled)
- 1/2 cup white wine
- 1 pinch saffron threads
- 1/2 cup chicken stock
- 1 Orange
- 400 grams crushed tomatoes
- 400 grams butter beans (drained and rinsed)
- 1 handful flat leaf parsley (chopped)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium630mg26% |
| Potassium3240mg93% |
| Protein77g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber27g108% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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