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Ingredients
US|METRIC
6 SERVINGS
- 4 carrots (large, cut into quarters vertically)
- 2 lb. chicken breast cutlets (skinless, boneless)
- 1 smoked paprika (tablespon)
- 1/2 tsp. coarse salt
- 1 1/2 Tbsp. olive oil
- 1 tsp. saffron
- 1 1/2 cups dry white wine
- 1 yellow onion (large, cut into 1/2-inch dice)
- 6 cloves garlic (peeled and lightly smashed)
- 3/4 cup pitted green olives
- 2 bay leaves
- 2 Tbsp. tomato paste
- 1 cup pistachios
- 1 tsp. cumin seeds
- 1 tsp. coriander
- 1/2 tsp. fennel seeds
- 1/2 tsp. black peppercorns
- chopped parsley (for garnish, optional)
- 1 lemon (plus 4 lemon wedges for garnish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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