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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (6 ounces each)
- 1 1/4 tsp. ground black pepper (divided)
- 5/8 tsp. salt (divided)
- 1 tsp. extra-virgin olive oil
- 2 Tbsp. shallots (minced, or yellow onions)
- 2 Tbsp. dry white wine
- 1 tsp. fresh lemon juice
- 3/4 cup low sodium chicken broth
- 1/4 tsp. chopped fresh thyme (or pinch of dried thyme)
- 1 1/2 cups seedless red grapes (halved)
- 1 tsp. fresh parsley (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium570mg16% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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