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Chicken with Pink Tarragon Cream
BUTTONI'S LOW CARB RECIPES8Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless skinless chicken breast (sliced into thin slices on the diagonal)
- 1 Tbsp. unsalted butter (or olive oil for frying chicken)
- 1 Tbsp. butter
- 1/2 tsp. tarragon
- 2 Tbsp. tomato paste
- 1 cup cream (or coconut milk, or any mixture of water with cream/coconut milk to = 1 c. total)
- 1 dash black pepper
- 1 dash salt (unless using salted butter above)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium290mg12% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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