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Tamara Fisher Bell: "I enjoy this recipe and have made it a few differ…" Read More
4Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. chicken breast (thawed)
- 1/2 cup pesto sauce
- 1/4 cup sun-dried tomatoes
- 1/2 cup shredded mozzarella cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tamara Fisher Bell 6 years ago
I enjoy this recipe and have made it a few different times now. My crockpot seems to run hot so I usually use frozen chicken breasts (cook on low for 4 hours) and add a little white cooking wine so that it’s a little juicy at the end. Spoon chicken and pesto juice over cous cous - very tasty!