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Ingredients
US|METRIC
5 SERVINGS
- 24 oz. skinless chicken breast (boneless, trimmed and cubed)
- 3 Tbsp. olive oil (divided)
- 10 oz. sweet peppers (small, sliced)
- 1 white onion (or medium yellow, slivered)
- 2 tsp. minced garlic
- 1/2 tsp. fennel seed
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried rosemary
- 1 tsp. dried basil
- 1/2 cup dry vermouth
- 14 oz. diced tomatoes (can Hunt's)
- 1/2 cup chicken broth
- 1 Tbsp. Kraft Parmesan Cheese (plus more for sprinkling)
- 1/2 lb. rotini pasta (dried)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium1000mg29% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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